In stock
Shipped Monday
Free delivery on orders over 90€
The Voyager Salmon and Dill Pasta Dish is a freeze-dried backpacking dish, designed to allow you to make a complete meal on your bivouac trips, without adding extra weight to your bag.
Very easy to prepare and rich in carbohydrates, the salmon pasta dish is delicious, comforting and nutritious all at the same time. Eating salmon in bivouac? Luxury !
Ingredients : 50% precooked pasta (durum wheat semolina), 10% freeze-dried salmon (fish), sunflower oil, cream powder (milk), freeze-dried tome (milk, salt, lactic ferments, rennet), starch, chia seeds 4%, onion, leek 3.2%, milk proteins, salt, pepper, aromatic plants (including dill 0.8%), shallots, glucose syrup
Contains: milk, gluten, fish
Directions for use : add 250 ml of boiling water, mix, close the zip and wait 5 to 8 minutes. Open and enjoy!
Product Name | Voyager Pâtes au saumon et à laneth 125G |
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Original Product Name | Pâtes au saumon et à laneth 125G |
SKU | B832 |
Gender | Mixed |
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Bar code | 3760014428326 |
Brand | Voyager |
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