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Voyager Pâtes au saumon et à laneth 125G

€9.95
SKU
B832

In stock

Shipped Monday

Free delivery on orders over 90€

Only 1 left

The Voyager Salmon and Dill Pasta Dish is a freeze-dried backpacking dish, designed to allow you to make a complete meal on your bivouac trips, without adding extra weight to your bag.


Very easy to prepare and rich in carbohydrates, the salmon pasta dish is delicious, comforting and nutritious all at the same time. Eating salmon in bivouac? Luxury !

      • 1 serving
      • Preparation time: 5 to 8 minutes
      • Volume of water required: 250 ml
      • Net weight: 125g
      • Rehydrated weight: 375 g
      • Total energy of the dish: 545 kcal
      • Total energy of the dish: 2287 kJ
      • Energy (kcal /100g): 436
      • Energy (kJ /100g): 1829


      Ingredients : 50% precooked pasta (durum wheat semolina), 10% freeze-dried salmon (fish), sunflower oil, cream powder (milk), freeze-dried tome (milk, salt, lactic ferments, rennet), starch, chia seeds 4%, onion, leek 3.2%, milk proteins, salt, pepper, aromatic plants (including dill 0.8%), shallots, glucose syrup
      Contains: milk, gluten, fish

      Directions for use : add 250 ml of boiling water, mix, close the zip and wait 5 to 8 minutes. Open and enjoy!


      Product Name Voyager Pâtes au saumon et à laneth 125G
      Original Product Name Pâtes au saumon et à laneth 125G
      SKU B832
      Gender Mixed
      Bar code 3760014428326
      Brand Voyager